A is for Apple: What’s your favorite variety?
Pink Lady, yummy!
B is for Bread: Regardless of nutrition, what is your favorite type?
Kingsmill Seeded Batch! Tooooo tasty with bacon, and it makes amazing toast!
C is for Cereal: What is your favorite kind currently? (just one!)
Peace Brand Heart Raisin Brand
D is for Donuts: You might not currently eat them, but what kind do you fancy?
E is for Eggs: How would you like yours prepared?
Soft boiled or scrambled
F is for Fat Free: What is your favorite fat free product?
Fat free Greek Yoghurt or fromage frais
G is for Groceries: Where do you purchase yours?
H: is for Hot Beverages: What is your favorite hot drink?
Spiced tea, green tea or a soya latte
I is for Ice Cream: Pick a favorite flavor and add a fun topping.
My home made avocado lime and ginger frozen yoghurt with crushed almonds on top!
J is for Jams or Jellies: Do you eat them? If so, what kind and flavor?
Nah not really, my favourite is rhubarb and ginger though, or cherry
K is for Kashi: Name your favorite Kashi product?
L is for Lunch: What was yours today?
Home made lentil curry
M is for microwave: What is your favorite microwave meal/snack?
Porridge or microwaved spicy prawn (shrimp) soup (prawns, peppers and hot sauce with some water, microwave until ready!)
N is for nutrients: Do you likes carbs, fats, or proteins best?
Proteins… (but I do love fruit and veg too)
O is for oil: What kind do you like to use?
P is for protein: How do you get yours?
Whey and soy protein powder, soya mil, eggs, cottage cheese, greek yoghurt or fromage frais and meat!
Q is for Quaker: How do you like your oats?
Cooked with banana and an egg!
R is for roasting: What is your favorite thing to roast?
I don’t really do roasting
S is for sandwich: What’s your favorite kind?
I don’t really eat sandwiches…. but PB&J I guess
T is for travel: How do you handle eating while traveling?
I’ll find out next month….!
U is for unique: What is one of your weirdest food combos?
Avocado chocolate pudding.
V is for vitamins: What kind do you take?
Iron, B complex, E, Cod liver oil, Ginseng, chromium and a busy lifestyle mutivit
W is for wasabi: Yay or nay?
Nay, I like spicy, but I don’t like the taste of wasabi
X is X-RAY: If we X-rayed your belly right now, what food would we see?
Y is for youth: What food reminds you of your childhood?
Spaghetti bolognese of creamola foam
Z is for zucchini: How do you prepare it?
Fresh in salad or in a curry!
I have a real sweet tooth and have been really struggling to stick to clean food and not bingeing so this week I have been trying lots of tasty treats that are all natural and not LOADED with sugar.
Banana Oatmeal protein biscuits
Soy Protein Isolate 100g
Dark brown Muscovado unrefined sugar 50g
Baking powder 1/2 tsp
Butter (or alternative) 75g
peanut butter 75g
Banana (mashed) 2
Mix up the first 5 ingredients then rub in the butter until it’s like breadcrumbs
Add the rest of the ingredients and mix it all up
Divide onto baking paper on baking trays
Bake at 180C (160 in fan oven) for about 20 mins